Discovering Delicious
Rarely have I been so overwhelmed by a display of baked goods. I have a decent sweet tooth, but am definitely more of a savory gal. However, everything here just looked so good. My eyes were jumping from item to item in the case. I knew a to-go box was in my future, no matter how awkward it would make the plane ride home.
Read MoreTry this easy weeknight pasta from Southern Living's January 2017 issue.
Read MoreLooking for an easy, but impressive weeknight dinner? Check out this middle eastern wonder from the NY Times.
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Slow-roasted teriyaki salmon with edamame orzo and shiitake-green bean stirfry
After a weekend of Mother's Day indulgences, it's time to reset. But no one wants to feel deprived. This delicious Slow Roasted Salmon with edamame orzo (yes, it's an Italian/Asian mash-up that works) and shiitake-green bean stirfry feels indulgent, but is chockfull of good fats, vitamins and protein. The slow roasting technique is one I picked up in Epicurious. The teriyaki is my own spin on the recipe. The salmon melts in your mouth.
Cheese tortellini with spinach, cremini mushrooms, and bacon crumbles
Let's face it, sometimes you want homemade food, but you're tired. This little mash-up of fresh and prepared foods is comforting, family-pleasing and full of flavor. No great secrets here. Boil some cheese tortellini (I use Contadina), saute two cloves of garlic, the cremini and spinach in a little olive oil. Add two cups of cream and simmer to thicken. Toss in the tortellini to coat. Serve in bowls sprinkled with shredded parmesan and 4 ounces of crisped bacon. Enjoy!