What I Cooked: 5/6/15
Cinco de Mayo's a wrap, but I still have black beans, salsa verde, avocados and tortillas.
Read MoreWhat I Cooked: 5/5/15
Cinco de Mayo, when millions of Americans celebrate the widespread availability of Mexican food, beer and tequila, is one of the more fun of the manufactured US holidays. Mexican independence day, September 16, is the holiday the most Mexicans embrace and celebrate.
Read MoreWhat I Cooked: 5/3/15
Cinco de Mayo is upon us. In order to get in the spirit, I decided to try out Chicken Enchiladas in Salsa Verde from Pati's Mexican Table, by Pati Jinich.
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