What I Cooked: 5/10/16

After a weekend of Mother's Day indulgences, it's time to reset.  But no one wants to feel deprived.  This delicious Slow Roasted Salmon with edamame orzo (yes, it's an Italian/Asian mash-up that works) and shiitake-green bean stirfry feels indulgent, but is chockfull of good fats, vitamins and protein.  The slow roasting technique is one I picked up in Epicurious.  The teriyaki is my own spin on the recipe.  The salmon melts in your mouth.