What I Cooked: 4/27/16

Let's face it, sometimes you want homemade food, but you're tired.  This little mash-up of fresh and prepared foods is comforting, family-pleasing and full of flavor.  No great secrets here.  Boil some cheese tortellini (I use Contadina), saute two cloves of garlic, the cremini and spinach in a little olive oil. Add two cups of cream and simmer to thicken. Toss in the tortellini to coat.  Serve in bowls sprinkled with shredded parmesan and 4 ounces of crisped bacon.  Enjoy!